Schools prohibition of liquid eggs 結果共1筆

Taiwan’s domestic egg production is currently sufficient to meet consumer demands, eliminating the need for imports, according to Acting Minister of Agriculture Chen Junne-jih. Speaking at a joint meeting of the Legislative Yuan’s committees, Chen stated that the country produces around 24 million eggs per day, with approximately 34 million laying hens. While the domestic egg supply is stable, Chen highlighted that some schools’ ban on liquid eggs has weakened consumer demand, leading to increased stock and pressure on national egg production. Chen hopes that the ban can be reconsidered and lifted to maintain stable egg supplies. The potential decrease in egg prices depends on consumer demand, and Chen suggests that incorrect dietary restrictions could create market pressures.